Recipe

Ingredients

• 1 French baguette
• 1/2 cup pizza sauce, or as needed
• 2/3 cup shredded mozzarella cheese
• 2 ounces cooked and crumbled sausage
• 2 ounces mini pepperoni slices

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Split baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about  45 seconds.
3. Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.
4. Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, 1 to 2 minutes.
5. Cut pizza crosswise into slices. Serve and enjoy.
6. Cook's Note:
7. If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.

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